Cette idée nous est apparue lors de l’élaboration de la pâte à pizza pour le service du soir au sein d’un de mes restaurants.
Il nous restait un surplus de pâte qui nous a donné envie d’experimenter quelque chose de différent. Nous avons donc décidé de confectionner un sandwich avec ce reste de pâte.
Nous commençons par le passer au four et c’est en voyant cette boule gonfler que l’on s’est dit que l’on tenait quelque chose. Notre idée de Panuozzo voyait le jour. A partir de cet instant là, s’en sont suivis des heures, des jours, des mois de travail pour arriver à l’élaboration de notre carte actuelle.
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Le Concept FoodTruck
